Holi Indian Restaurant Service List

Menu

• Hot Appetizers

  • Vegetable Samosas

    Punjab Favorite. Light Spicy Turnovers Stuffed With Vegetables.

    $4.95

  • Lamb Samosas

    Light Spicy Turnovers Stuffed With Lamb.

    $5.95

• Chaats

  • Bombay Bhel

    Puffed Rice, Gram Flour Sev, Crushed Poories, Tomatoes And Onions. Served With Hot And Sweet Chutnies.

    $6.95

  • Pani Puri

    Chick Peas And Potatoes Served With Crisp Mini Pooris And Spiced Mint Water.

    $6.95

• Dosa

  A thin crispy South Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

  • Plain Dosa

    Served With Coconut Chutney And Sambhar.

    $8.95

  • Masala Dosa

    Stuffed With Spiced Mashed Potatoes And Onions.

    $11.95

• Vegetarian

  All entrees served with Basmati Rice. All entrees are gluten free.

  • Dal Makhani

    An Aromatic Marriage Of Black Lentils, Fresh Garlic And Ginger.

    $12.95

  • Malai Kofta

    Balls Of Minced Vegetables Cooked With Mild Indian Spices In A Tomato Cream Sauce With Nuts And Raisins.

    $13.95

• Lamb

  All entrees served with Basmati Rice. All entrees are gluten free.

  • Lamb Curry

    Chef's Specially Chosen Blend Of Herbs & Spices.

    $16.95

  • Lamb Vindaloo

    With Potatoes In A Spicy Tomato & Onion Sauce.

    $16.95